E150d - Caramelo de sulfito amónico

Aditivos: E150d - Caramelo de sulfito amónico

Functions: Colorante

Risk of overexposure

EFSA evaluation: Scientific opinion on the re-evaluation of caramel colours -E 150 a,b,c,d- as food additives (2011-03-08)

High risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E150d - Caramelo de sulfito amónico.

To evaluate your exposure to the E150d - Caramelo de sulfito amónico food additive, you can browse our list of products that contain it. See the list of products with E150d - Caramelo de sulfito amónico below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)
 Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)   
Some people
(over 5%)
 Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI) Groups with more than 5% of members exceeding the acceptable daily intake (ADI) 

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Nombres: Caramel au sulfite d'ammonium, Caramel E150d, E150d (caramel), E150d caramel, Caramel IV - procédé au sulfite ammoniacal, Caramel IV, C.I. Natural Brown 10, FEMA no. 2235, Caramel Colour Ammonium Sulphite Process, Colour Sulphite Ammonia Caramel, Sulfite ammonia caramel, Colour E150d, Food Colour 150d, CAS 8028-89-5, acid-proof caramel, soft-drink caramel, Caramelo sulfito de amoníaco, caramelo a prueba de ácidos, caramelo, de bebidas gaseosas

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