E150c - Caramelo amónico

Aditivos: E150c - Caramelo amónico

Functions: Colorante

Risk of overexposure

EFSA evaluation: Scientific opinion on the re-evaluation of caramel colours -E 150 a,b,c,d- as food additives (2011-03-08)

High risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E150c - Caramelo amónico.

To evaluate your exposure to the E150c - Caramelo amónico food additive, you can browse our list of products that contain it. See the list of products with E150c - Caramelo amónico below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)
 Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)   
Some people
(over 5%)
 Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI) Groups with more than 5% of members exceeding the acceptable daily intake (ADI) 

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Nombres: Caramel ammoniacal, Caramel E150c, E150c (caramel), E150c caramel, Caramel Color, Color Added, Caramel Color Ammonia, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, El caramelo amónico, caramelo de panadería, caramelo de confitería, caramelo de cerveza

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